Lung Fung Bakery

Get the BBQ pork buns! A steamed version would be great. Good sauce, good amount of meat, soft bun. Egg tarts were flaky and large but that means a lot of custard making the ratio of custard to egg a bit off from what I'm used to. Pineapple custard bun had thick pineapple crust and was a bit hard. The custard had good flavor, not too sweet. The sponge cake had a nice spongy texture but was bland for me.